Peter’s Chatham 140 Milk Chocolate Mousse, 33% Cocoa Intense Baking Chocolate Milk Flavoring
Peter’s Chatham Baking Milk Chocolate is the most intense chocolate flavoring of all our milk baking chocolate.
It’s one of our most popular baking milk chocolates, 33% cocoa content.
Peters Milk Chocolate can be used for: beverage, confectionery, enrobing, ganache, hand dipping, shell molding, etc.
As the creator of baking chocolate, Peter's has over 130 years experience in developing and processing the very finest milk, dark and white chocolates. Peter's pride themselves in providing unsurpassed quality, consistency and feel confident that their customers would proudly reinforce Peter's commitment to being...the finest.