Callebaut 823 Milk Chocolate Callets
Finest Belgian Milk chocolate Recipe 823 - many chef's no. 1 baking chocolate with an extreme balance between cocoa, milk, and caramel. No. 823 is Callebaut's iconic milk chocolate that stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes.
It can be paired with a wide array of powerful fruity, spicy, dairy or liquer-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it an all-round chocolate for molding, enrobing, and flavoring of mousses, ganaches, cremes, sauces, etc.