Callebaut Dark Baking Chocolate No Sugar Added - Recipe N° MALCHOC-D
Callebaut® offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar.
This stevia baking chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar.