Callebaut 70-30-38 Belgian Dark Baking Chocolate Block
Finest Belgian chocolate - Extra-bitter Dark Recipe 70-30-38. The indulgently rich & dark baking chocolate with an abundance of roasted cocoa. It is dominated by its solid body of roasted cocoa and powerful bitters.
The right dash of acidity and sweetness create balance and contrast. Recipe 70-30-38 is perfect to boost the chocolate flavors in your creations. Many chef's no.1 chocolate for great taste, perfect workability, and endless pairing possibilities.
Smooth and well-balanced chocolate with subtle natural vanilla With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: molding, enrobing of confectionery, flavoring of ganaches, mousses, cremes, cremeux, ice cream, and sauces