Barry Callebaut Dark Couverture Chocolate Callets - Saint Domingue - 70% Cocoa, 2.2 Lbs (1 Kg), 1 pack.
This Santo Domingo Origin, dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Discover this intense dark chocolate couverture with notes of fruit and spices originating from the extraordinarily rich soil. Hispaniola, a blend of Forastero and Criollo, combines an exceptionally long taste on the palate with a powerful cocoa flavour
Cocoa is mainly grown in the Northern part of the island, more specifically in the Cibao valley. This is one of the most northern cocoa areas in the world.
FERMENTATION TECHNIQUES: Cocoa is fermented in wooden boxes, usually between 5-8 days and then sun dried.
FLAVOUR PROFILE:Exotic and fruity, Saint Domingue has a round, bitter cocoa flavour with an exceptionally long last mouth, elevated by spices, wine and olives notes.
PAIRING INGREDIENTS: Cinnamon, Saffron, Mango, Almonds, Walnuts, Olive Oil, Raspberry, Pineapple, Old Rum, Pecans, Sesame, Earl Grey Tea, Meat (Red), Espelette Pepper.
APPLICATION TYPE: moulding, enrobing, tablet
CERTIFICATION KOSHER DAIRY