Top professional pastry chefs, artisan chocolatiers, and chocolate lovers consider quality and consistency to be the most important factors in choosing ingredients.
We know that top patissiers and confectioners consider a selection of chocolate products as their palette to choose the flavor, color, sweetness, and “mouth feel” of their signature creations.
Like wine, chocolate taste is the result of origin, soil, climate, processing, and handling. Depending on the source plantation, chocolate will have a wide variety of nuance and character.
American Candy and Bakery Supply offers a broad selection of chocolate products that are produced in Belgium and the USA. We welcome the opportunity to offer our experience and product knowledge to help professionals select the ingredients best suited for their special creations.