Nulomoline Congealed Invert Sugar for Food and Beverage, 50Lb
Link to Nulomoline FAQ
Invert sugar is a culinary product,that is a mixture of glucose and fructose extensively used in confectionary for preparations such as ganache, jellies, fudge, and taffy and in the preparation of sorbets and ice cream.
These exceptional sweeteners produce excellent results n bakery and confectionary applications.Nulomoline Congealed Invert sugar boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar provides solubility , resistance to crystallization, viscosity and sweetness and enhances the quality of the end product. Invert sugar has a long shelf life so make a batch and keep it in your refrigerator in a well sealed container for at least 6 months.