Callebaut CM-CAL-135 Unsweetened Cocoa Mass (Liquor)
Imported Belgian Chocolate is the whole cocoa bean ground to very small particles so that it melts when heated. Great for tuning and intensifying the flavor of your baking chocolate.
Cocoa Mass. Dark, Deep, Intense. The soul of your chocolate. Mix it and blend it for more intense taste.
These cocoa beans are a blend of mainly West African for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavors. It is a basic ingredient for chocolate baking recipes and can be melted for a rich hot chocolate or fudge.