Callebaut Semi-Sweet Chocolate Chips

Callebaut semi-sweet chocolate chips can be used for baking and decorating any pastries. Natural flavor, non GMO and certified kosher dairy. 45% total cacao.

With their small size, these drops are great for mixing into doughs for bread, Danish pastries, cakes, muffins and chocolate chip cookies. They’ll add a solid chocolate taste and subtle snappy texture that doesn't melt away completely.